Fairmont the Norfolk, has announced the return of its iconic Grand Brunch experience where guests will get the opportunity to enjoy an exquisite culinary experience as the hotel seeks to enhance its F&B proposition in the market.
“I am keen on bringing the flavors of the world to offer a unique taste to the brunch with savors adapted from Mediterranean, Italian, Kenyan, and Indian cuisines. I endeavor to make it an all-encompassing feast. The Brunch will be every Sunday of the month from 12:30 PM to 4:30 PM,” said Executive Chef at Fairmont the Norfolk, Paul Kimani.
Chef Paul added, “At the Brunch, our guests will have access to eight signature stations. Unlimited wine and beer brunch will cost 7,500 Kenyan shillings per person, whereas unlimited mocktails brunch will cost 6,500 Kenyan shillings per person. Children between 6 to 12 years will enjoy a kid’s menu and fun activities at the cost of 4000 Kenyan shillings per child. The Brunch is also inclusive of live entertainment.”
This Brunch is unique and seeks to showcase the culinary prowess of Fairmont the Norfolk since its reopening in April 2022. The property is idyllic and situated in uptown Nairobi offering a one-of-a-kind luxury dining experience.
